1 1/2 cup Almond flour
1 tbsp Gluten-free baking powder
2 1/2 cup Mozzarella cheese (shredded)
2 oz Cream cheese (cubed)
2 large Eggs (beaten)
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Stir together the almond flour and baking powder. Set aside.
Combine mozzarella and cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated.
Stir the flour mixture and eggs into the melted cheese. Knead with your hands until a dough forms.
Divide the dough into 6 parts. Form/roll a long log with each part, then press the ends together to make a bagel shape on the lined baking sheet.
Sprinkle with "Everything Bagel Seasoning" or topping of choice.
Bake for 10-14 minutes.